Monthly Archives: October 2013

Pork loin can be cubed and put on top of salad for a quick & easy meal solution. (Yes, there is obviously a good bit more pork, cheese, dressing, etc. than there is green stuff on this salad. That's how I roll.)

Pork Gets Who I am

October 22, 2013

I am guilty of many things. Procrastination. Having too many “irons in the fire”. Having “fine wine taste on a beer budget”. Being totally random. Pork helps me make it through all of these. A little while back, a grocery store chain here in central Ohio had pork half loins on sale for $1.69. I […]

Pigs, Cows, Cameras and Food!

October 3, 2013

Hi! I’m Quinton, communications director for the Ohio Pork Council….probably better known as the voice of the Ohio Hog Farmers Facebook page. I’m way into Pigs, Cows, Cameras and Food! I’ve been at the pork council since the spring of 2011, at which time I came to the realization that, regardless of my fairly extensive beef background, I should proactively […]