Monthly Archives: April 2015

6 Ways to Repurpose Ham Pinterst Graphic

6 Delicious Ways to Repurpose Leftover Easter Ham

April 6, 2015

Ham. It’s the centerpiece of the Easter meal, and for good reason. The pink, sweet, salty and tender meat provides enough protein to feed an army. But, with all those scrumptious side dishes (not to mention desserts!) for your guests to graze on, you might find yourself with some leftovers. So many times, people take […]