This one skillet pork dinner is fabulously easy. And did I mention one skillet? Less dishes – winning! Another winner? This recipe uses pork tenderloin, which is just as lean as a chicken breast.
Healthy. Easy. Less dishes. This is already one of my favorite meals.
1. Cut your pork tenderloin into one inch cubes.
2. Warm skillet to high heat, then add the tenderloin cubes.
3. Add 1/8 oz mushrooms, 1 cup wild grain rice, 2 cups low sodium chicken broth, 1 Tablespoon Italian seasoning, and a pinch of salt & pepper.
4. Mix it all together in the skillet.
5. Cover, bring to a boil, then reduce to a simmer.
6. After simmering for 15 minutes, add 1 package of frozen veggies. (Choose your favorite veggies, have fun!)
7. Cover and cook for another 5 minutes – until the rice is tender and the pork is cooked all the way through.
Pork is fully cooked when it has a blush of pink at 145 degrees Fahrenheit. The tenderloin will be moist and – well, – tender. Pay strict attention to cooking times your first time making this dish.
Then, EAT! Best, dish, ever.
Annie is a parenting, technology & lifestyle blogger and freelance writer. She is a seasoned public speaker from AgChat, to Bayer Crop Science Food Media Forum, and a resource for beginning bloggers. She lives in Kansas with her 3 children, husband, chickens and dog. You can find her online on Twitter (@MamaDweeb) or on her blog MamaDweeb.com.