This crowd-pleasing dip only has 3 ingredients. It’s so easy and comes out so yummy, everyone will be crowding around the bowl with their chips!
The very first step – brown your pork sausage. So cook the sausage in a skillet over medium heat, then transfer it to the slow cooker.
Add your chopped processed cheese and a jar of salsa, then set your slow cooker to high for about an hour.
Done! Grab your tortilla chips and enjoy this way-too-easy dip!
Tip: If you like your nachos fiery hot, add spicy canned tomatoes and chopped jalepeno peppers to the slow cooker.
Annie is a parenting, technology & lifestyle blogger and freelance writer. She is a seasoned public speaker from AgChat, to Bayer Crop Science Food Media Forum, and a resource for beginning bloggers. She lives in Kansas with her 3 children, husband, chickens and dog. You can find her online on Twitter (@MamaDweeb) or on her blog MamaDweeb.com.