This crowd-pleasing dip only has 3 ingredients. It’s so easy and comes out so yummy, everyone will be crowding around the bowl with their chips!
The very first step – brown your pork sausage. So cook the sausage in a skillet over medium heat, then transfer it to the slow cooker.
Add your chopped processed cheese and a jar of salsa, then set your slow cooker to high for about an hour.
Done! Grab your tortilla chips and enjoy this way-too-easy dip!
Tip: If you like your nachos fiery hot, add spicy canned tomatoes and chopped jalepeno peppers to the slow cooker.
Post written by: Annie Shultz
Annie is a parenting, technology & lifestyle blogger and freelance writer. She is a seasoned public speaker from AgChat, to Bayer Crop Science Food Media Forum, and a resource for beginning bloggers. She lives in Kansas with her 3 children, husband, chickens and dog. You can find her online on Twitter (@MamaDweeb) or on her blog MamaDweeb.com.
Love Ohio Pork. Farmers
Sausage….how much? pkg of processed cheese…..what size? Jar of salsa….???
Thanks! Sounds good!
Thanks Ohio pork farmers for everything you do! It’s hard work! Now if only I could afford what the stores chg us for even pork steak! Only able to get it couple times a yr. Love your recipe, you can also add a pkg of taco seasoning or a jar of taco sauce! Super yum-o! Thanks!