What’s that saying? Cook once, serve twice? Well this super simple slow cooker pulled pork shoulder can be cooked once served three times – or four, or five! It’s so easy to make, you can do it in the morning before your coffee. (Now that is serious)
This recipe makes a lip-smackin’ BBQ pulled pork sandwich. Other ideas for your pulled pork include:
- Loaded nachos
- Loaded baked potatoes
- Pork quesadillas
- Pork pasta
What are some ideas you use your pulled pork leftovers for?
For the best pulled pork shoulder, put your pork into your slow cooker with a can of soda. Cook on high 4-6 hours or low 6-8 hours.
That. Is. It.
Seriously! One shoulder, one can of soda (or pop, what do you call it?) and it is ready to eat!
Shred the pork, mix with your favorite BBQ sauce and load that sandwich with meat, slaw, cheese, mustard and your favorite toppings.
Annie is a parenting, technology & lifestyle blogger and freelance writer. She is a seasoned public speaker from AgChat, to Bayer Crop Science Food Media Forum, and a resource for beginning bloggers. She lives in Kansas with her 3 children, husband, chickens and dog. You can find her online on Twitter (@MamaDweeb) or on her blog MamaDweeb.com.